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Cayenne pepper is a type of chili pepper, Capsicum annuum, known for its long, thin, bright red pods and pungent, spicy flavor, often used in cooking and as a spice.  This intense ground hot chili will add a touch of spice to your favorite dishes, commonly used in Mexican food as well as Szechuan, Indian and Cajun dishes.
 
Recipes: Spicy Orange
ChickenEstofado de Cordero (Stew of Lamb)Carrot,
Hemp Seed,
Mango SMOOTH-

Cayenne Pepper

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